Crunchy French Toast


– 2 1/2 cups Whole Grain Total cereal
– 2 eggs (or 1/2 cup fat-free egg substitute)
– 3/4 cup orange juice
– 1/4 teaspoon salt
– 10 slices (1-inch thick) whole-grain French bread


– Place cereal in resealable bag; seal completely. Using a rolling pin or even your hand, partially crush cereal flakes (don’t turn them to powder!). Set aside. In small bowl, beat eggs, orange juice and salt with whisk or fork until well blended.
– Spray large skillet with cooking spray. Dip each slice of bread into the egg mixture, coating both sides. Coat with cereal. Over medium heat, cook toast 4 to 6 minutes, turning once. Cook until brown on both sides.

La Tartine
La Tartine menu, La Tartine hours, La Tartine Colorado Springs, French bistro in Colorado Springs, restaurant in Colorado Springs, buffet in Colorado Springs, cafe in Colorado Springs, diner in Colorado Springs, bistro in Colorado Springs